Chickpea Flour Banana Bread

23 Nov 2016 | Dessert | 0 comments

We need three very ripe bananas, chickpea flour and fantasy for this chickpea flour banana bread. Simple to make, without gluten. Chickpea flour is budget-friendly and the health benefits are endless!


200 gr of chickpea flour
3 medium-sized ripe bananas
3 tablespoons of honey
2 large eggs
2 tablespoons of seed oil
1 teaspoon vanilla extract
1 teaspoon of apple vinegar
1 teaspoon of baking soda
1/2 teaspoon of cinnamon
a pinch of salt
(not all together or how you want)
5 tablespoons of chocolate drops
10 chopped walnuts
100 gr coconut flour!

Recipe preparation

Turn on the oven at 180 ° / 355 ° F. In a bowl, mix the 200 grams of chickpea flour, bicarbonate, cinnamon and salt.


banana bread
banana puree

In another bowl we make bananas puree, add honey, apple vinegar, vanilla, eggs and oil until you get a creamy mixture. Finally, mix everything together and add one or more optional ingredients.

Chickpea Flour Banana Bread
Chickpea Flour Banana Bread

Pour the mixture into the pan previously oiled or buttered and cook for 40-50 min. Check the cooking degree with a toothpick in the middle.

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